Slicer blade

Your blades are made of ¼" hard stainless steel and are factory set to you company's specifications. Blades are French curve designed with a serrated edge for the cleanest cut possible.

In time your blades become dull which dramatically affects your cut. This causes the blades to grab and bruise your product, affecting its shelf life. To avoid this, you must give your blades the best of care.

Send your blades to us for re-sharpening every 2-3 weeks to ensure you will always have sharp blades. This guarantees the cleanest and most accurate cut resulting in a fluffy, fresh product and a longer shelf life.

Serrated edge detail

When in doubt consult our office for a recommended reconditioning schedule. We can determine how often you should re-sharpen your blades based on the volume you produce. Preventative maintenance ensures your customers the best product you can provide.